Tuesday, June 21, 2011

Mystery foods......

There are alot of unanswered questions about humans, earth, universe and life. But when it comes to my life.. most important to me would be the mystery around  . ofcourse.. food!
    When I was in 6th grade and my teacher very animatedly taught us about the evolution of man, she said, one day the cave man accidentally dropped a piece of meat in the fire and the next day it tasted much better!! Well, I am sure it was a eureka moment, but when I was told the story, I could only picture a succulent lamb chop, little charred on the outside but cooked to perfection preserving its original flavour. Only few of you would understand me, because now cooking has become all about adding zillion spices, herbs, gravies etc.
     But the real mystery to discover about food is in its taste varying in the simplest forms. Lets say, Shrimp, (favourite), cooked for less than five minutes in garlic and crushed pepper is simply scrumptious! Ever wondered why green olives go well only with few white wines or who discovered the change in taste of white wine with dried prunes! Even simpler.. Strawberry dipped in chocolate!! hmmmmmmmm....These are little mysteries about food, one can enjoy and wonder! :p
     Here i am going to leave you with a short mystery...
I was in Venice and it suddenly started to rain heavily. Venice, being what it is, was full of tourists in its narrow lanes. We ran with the crowd and suddenly on a rounded corner saw a huge line for what looked like a bakery -cum-sandwich shop. Curious, zi took something....let's call it a s/w.. alot of layers of cold cut meat in a rounded bread with layers of different cheese, little bit of a "Mysterious dressing" and i think a bit of pickle as well! Lightly toasted so as not to hurt your palate but warm enough for the weather... and Voila! That was something ive been creaming about in the past 3 years.. it sounds simple .. but trust me it was different. I don't know what its called ( didn't get a chance to ask), but i faintly remmber the shop..
     Anybody going to Venice, now knows what to do.. Sniff along the cramped lanes till you reach that rounded corner with the magical  shop!!

Ending with an Italian quote ( for venice) on the mysterious evolution in life and food- 
"Rice is born in water and must die in wine "

Lots of good food,
Shaguna





Thursday, June 16, 2011

The first note....

This blog is not just about true love, its also about commitment, dedication and romance. When flirting gets a little too spicy or salty or ... how about tangy? Hey, don't get bogged down, you haven't reached another lame "What is love?" blog.... This isn't anything like that, but ** THINGS MAY STILL GET MUSHY** esp. when Banana splits meet fried marshmallows and when red pepper is sprinkled over hot dark chocolate!!

Well, if you haven't guessed it as yet.. This is a call to all the true food lovers to take your love to the next level.
I solemnly swear to dedicate my entire life to food and let this be the first step towards becoming a food critic.. Now wait.. i think i first should introduce myself... I am a food loving - food dreaming person whose mood, temper, and ambition is decided by the food that shall follow! Where was I all these years.. well I am trying to build a career with the long list of subjects iv dealt with in all these years of schooling till my masters.. Only so that when I am 45 - I can retire and settle in Lucerne, Switzerland and open a small bakery (hopefully not eat everything I intend to sell) and travel around the world and write about the 'street foods' and traditional food in every city.. Reach to the heart of the cultures and know what truly people like to eat and what is the correct way to have it.. what spice distinguishes one dish from the other and what are good accompaniments!! So basically.. discover the people and traditions through the food and not the 'adapted food' meant for tourists!!
Now first quick question -  why lucerne? -  well coz its a beutiful place and I had the best breakfast there.. so i gave my heart to that place..BTW I am totally a breakfast person inspite of the fact that i miss my breakfast everyday to work.. but thats because I feel a cereal or just an apple wont do justice to my love for it...but more details on breakfast later....
coming back to the point - I have grown up loving food and now I thought is the time to express it.. esp since my frnz are troubled by my daily facebook status updates on food ( it makes them hungry!!) I thought lets do this.
FOODICATION, the word was derived on June 16, 2011 from the words food + dedication,, simply meaning 'life long dedication for food'.
From this blog you can expect to know-
  • New and innovative combinations of food to try
  • great places to goto!
  • what to try when you're traveling to a spcific place
  • Quick fix for a midnight feast
  • The knack of emptying your fridge and fixing the best meal ever
  • sometimes yes.. why not to count calories in life.. (we can be fit and happy by eating too!!) :p
Alirght folks.. so here I start the foodication blog..with a quote
"Let the good things in life begin... with something sweet!!"

~ Shaguna ( People also call me shuna, goon, fluffy.... :p)